[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-business:en":3,"business-industries:en":47,"company-info:en":354,"business-industry-list-page:en":403},{"id":4,"title":5,"body":6,"description":37,"extension":38,"faq":39,"heading":39,"heroTheme":40,"lead":39,"meta":41,"navigation":42,"path":43,"seo":44,"stem":45,"__hash__":46},"pagesEn\u002Fpages\u002Fbusiness.md","For Business — Franke Coffee Machines by Industry | Optima Klassic",{"type":7,"value":8,"toc":33},"minimark",[9,16,19,23,28],[10,11],"hero",{"breadcrumbLabel":12,"ctaLabel":13,"description":14,"heading":15,"subheading":12},"Your business","Send an enquiry","Coffee works differently in a restaurant and at a petrol station. We select a Franke coffee machine for your venue's specific needs — customer flow, staff, menu and self-service. Choose your segment.","Coffee for your business",[17,18],"business-industry-list",{},[20,21],"business-benefits",{":steps":22},"[{\"heading\":\"Matched to your needs\",\"description\":\"Not the flagship model, but the one that suits your customer flow and team.\"},{\"heading\":\"Service within 4 hours\",\"description\":\"One nationwide response standard across 12+ cities.\"}]",[24,25],"form-cta",{"heading":26,"subheading":27},"Find the right solution","Leave your contact details and we will recommend a coffee machine for your venue and explain our service and leasing options.",[29,30],"social-cta",{"subtitle":31,"title":32},"Customer stories, new models and maintenance tips on Optima social media. Follow us so you can find us when you need us.","Coffee that works. We show you how.",{"title":34,"searchDepth":35,"depth":35,"links":36},"",2,[],"Franke coffee machines for every type of business — restaurants, hotels, coffee shops, offices, petrol stations, retail and quick-service venues.","md",null,"dark-green",{},true,"\u002Fpages\u002Fbusiness",{"title":5,"description":37},"pages\u002Fbusiness","Wn4zt8iCRpI2MAKKLDSxna15mHqiHWi9gymAFA_MarI",[48,104,147,190,231,272,314],{"id":49,"title":50,"body":51,"cardLabel":57,"description":96,"extension":38,"faq":39,"heading":97,"heroTheme":98,"lead":39,"meta":99,"navigation":42,"path":100,"seo":101,"stem":102,"__hash__":103},"businessEn\u002Fbusiness\u002Fcoffee-shop.md","Franke Coffee Machines for Coffee Shops — Optima Klassic Ukraine",{"type":7,"value":52,"toc":94},[53,63,67,72,77,83,87,90],[10,54],{":advanced":55,"breadcrumbAncestor":12,"breadcrumbAncestorTo":56,"breadcrumbLabel":57,"ctaLabel":13,"description":58,"heading":59,"secondColLabel":60,"secondColValColor":61,"secondColValue":62,"subheading":12},"true","\u002Fbusiness\u002F","Coffee shop","In a coffee shop, coffee is not a menu line — it is the product. Nobody forgives a drifting taste or a three-minute queue here.","Coffee machines for coffee shops","bean varieties at once","#E1D5C2","2",[64,65],"business-problem",{":problems":66},"[{\"problem\":\"Customers come back for one particular taste, and have to get it every time.\",\"solutionTitle\":\"The flavour profile is locked in\",\"solutionDescription\":\"iQFlow controls extraction in real time and holds the profile you set even when the bean batch changes. You dial the taste in once; the machine reproduces it.\"},{\"problem\":\"The morning peak: the queue grows faster than one barista can serve.\",\"solutionTitle\":\"Two grinders and three boilers\",\"solutionDescription\":\"The A600 and A800 run two or three hoppers and parallel boilers, so coffee, steam and hot water never wait on each other. The queue moves instead of standing.\"},{\"problem\":\"Staff turn over, and training starts from scratch each time.\",\"solutionTitle\":\"Training takes minutes\",\"solutionDescription\":\"The touchscreen shows drinks as images and the recipes are already stored. A new hire takes a shift without a week of shadowing.\"},{\"problem\":\"You want a seasonal menu, and the equipment was not bought for one.\",\"solutionTitle\":\"The menu grows by units\",\"solutionDescription\":\"A syrup station, milk cooler or Iced Coffee Module connect to the machine you already have. A summer menu does not require a new purchase.\"}]",[68,69],"business-solution",{":solutionList":70,"scenarioDescription":71},"[\"Franke A600 or A800\",\"iQFlow extraction control\",\"FoamMaster — milk foam per recipe\",\"Two grinders for two bean varieties\",\"Syrup station for a seasonal menu\",\"Service within 4 hours\"]","A coffee shop with a morning peak: an A600 with FoamMaster Pro across two bean varieties, iQFlow holding the profile, and a syrup station covering the seasonal menu.",[73,74],"proposed-block",{":models":75,"heading":76},"[{\"modelName\":\"A600 FM\",\"modelDescription\":\"The New A Line for venues with growing footfall.\",\"modelImg\":\"\u002Fgallery\u002Fa-line-new\u002Fa600-machine.png\",\"modelPower\":\"up to 200 cups\u002Fday\",\"modelSlug\":\"a600-fm-cm\"},{\"modelName\":\"A800 FM\",\"modelDescription\":\"New A Line stamina for chains and food courts.\",\"modelImg\":\"\u002Fgallery\u002Fa-line-new\u002Fa800-machine.png\",\"modelPower\":\"up to 250 cups\u002Fday\",\"modelSlug\":\"a800-fm-ec\"}]","Recommended models",[78,79],"business-cta",{"ctaTo":80,"description":81,"heading":82},"\u002Fcases\u002F","Chains whose main product is coffee choose Franke for repeatability, not for the logo. The same principle applies in your coffee shop.","Coffee works. And the customer comes back to you.",[84,85],"text-cards",{":cards":86},"[{\"heading\":\"Automatic or semi-automatic for a coffee shop\",\"description\":\"If serving coffee is part of the experience and a barista stays on the floor, the Mytico Due combines automated coffee preparation with barista control over milk texture. If consistency without depending on one person matters more, the automatic A line does that. Both are valid; the question is who stands behind your counter.\"},{\"heading\":\"What downtime costs\",\"description\":\"A coffee shop without coffee does not trade at all. So our standard is an engineer with parts within 4 hours across 12+ cities, not a ticket in a queue. While the machine runs, you earn.\"}]",[24,88],{"heading":26,"subheading":89},"Leave your contact details and we will recommend a coffee machine for your venue and explain the service and leasing options.",[29,91],{"subtitle":92,"title":93},"Case studies, new models, and maintenance tips are on Optima social media. Follow us and stay up to date.","Coffee works. We show you how.",{"title":34,"searchDepth":35,"depth":35,"links":95},[],"Professional coffee machines for coffee shops. Franke — equipment for your business ✅ Optima Klassic ✓ The only official Franke representative in Ukraine ✅ Superior quality from the manufacturer ☎ +380445288400","Franke automatic coffee machines for coffee shops","dark-red",{},"\u002Fbusiness\u002Fcoffee-shop",{"title":50,"description":96},"business\u002Fcoffee-shop","7CgOjnkzgQV_QHJUuognnnhwiX6q8RDrRuilfT7Detw",{"id":105,"title":106,"body":107,"cardLabel":111,"description":140,"extension":38,"faq":39,"heading":141,"heroTheme":98,"lead":39,"meta":142,"navigation":42,"path":143,"seo":144,"stem":145,"__hash__":146},"businessEn\u002Fbusiness\u002Frestaurant.md","Franke Coffee Machines for Restaurants — Optima Klassic Ukraine",{"type":7,"value":108,"toc":138},[109,116,119,123,126,131,134,136],[10,110],{":advanced":55,"breadcrumbAncestor":12,"breadcrumbAncestorTo":56,"breadcrumbLabel":111,"ctaLabel":13,"description":112,"heading":113,"secondColLabel":114,"secondColValColor":61,"secondColValue":115,"subheading":12},"Restaurant","Coffee is the final note of dinner: it is the last thing a guest remembers. We make sure that note sounds equally good every evening, without an in-house barista or surprises in the kitchen.","Coffee machine for a restaurant","drinks on the menu — without a barista","20",[64,117],{":problems":118},"[{\"problem\":\"Flavour varies from shift to shift. Waiting staff are not baristas, and you can taste the difference in the cup.\",\"solutionTitle\":\"The recipe is stored in the machine\",\"solutionDescription\":\"A-Line automatic machines with iQFlow and FoamMaster deliver the same espresso and cappuccino regardless of who is on shift. One button, with no improvisation.\"},{\"problem\":\"The evening peak brings desserts, coffee and bills all at once.\",\"solutionTitle\":\"Fast service without a kitchen queue\",\"solutionDescription\":\"The A800 and A1000 prepare drink after drink without a drop in temperature. Dessert coffee arrives with dessert, not after it.\"},{\"problem\":\"You want a broader drinks menu, but kitchen space and staffing remain limited.\",\"solutionTitle\":\"A full menu in one machine\",\"solutionDescription\":\"From espresso and latte to hot chocolate and syrup-based drinks, with no separate station or extra staff member. Add the FS6 syrup station when your menu is ready.\"},{\"problem\":\"Equipment ties up capital that a restaurant may not be ready to commit all at once.\",\"solutionTitle\":\"Matched to your budget\",\"solutionDescription\":\"Purchase, rental, leasing, instalments or subscription — we match the financing model to your budget, not the other way around. And we will say honestly if a less expensive model meets your needs.\"}]",[68,120],{":solutionList":121,"scenarioDescription":122},"[\"Franke A1000 or A800\",\"FoamMaster — milk-based drinks\",\"FS6 syrup station — if needed\",\"Telemetry — every cup recorded\",\"Service within 4 hours\",\"A financing model to suit your budget\"]","An 80-seat restaurant with an evening peak: an A1000 with FoamMaster at the pass handles dessert coffee without a queue, while telemetry counts every cup in the shift report.",[73,124],{":models":125,"heading":76},"[{\"modelName\":\"A300 FM\",\"modelDescription\":\"Compact machine for an office or a lower-volume venue.\",\"modelImg\":\"\u002Fgallery\u002Fa300-fm\u002Fa300-fm-01-view.jpeg\",\"modelPower\":\"up to 120 cups\u002Fday\",\"modelSlug\":\"a300-fm\"},{\"modelName\":\"A400 FM\",\"modelDescription\":\"Versatile machine for a café with medium volume.\",\"modelImg\":\"\u002Fgallery\u002Fa-line-classic\u002Fa400-machine.png\",\"modelPower\":\"up to 200 cups\u002Fday\",\"modelSlug\":\"a400-fm-cm\"},{\"modelName\":\"A600 FM\",\"modelDescription\":\"The New A Line for venues with growing footfall.\",\"modelImg\":\"\u002Fgallery\u002Fa-line-new\u002Fa600-machine.png\",\"modelPower\":\"up to 200 cups\u002Fday\",\"modelSlug\":\"a600-fm-cm\"}]",[78,127],{"ctaLabel":128,"ctaTo":80,"description":129,"heading":130},"View customer stories","McDonald's, WOG, ATB and Fozzy Group trust us with their coffee because it has to work every day. The same is true in your restaurant.","Coffee works. Guests return.",[84,132],{":cards":133},"[{\"heading\":\"Which coffee machine should a restaurant choose?\",\"description\":\"A-Line automatic machines suit the full dinner service: consistency, speed and a broad menu without a barista. Choose the Mytico Due when the barista prepares coffee in front of guests. Estimate your volume: up to 200 cups a day is covered by the A600, up to 250 by the A800; above that, the A1000. If you do not want to calculate it yourself, we will advise you honestly without defaulting to the flagship model.\"},{\"heading\":\"What does downtime cost?\",\"description\":\"If the machine stops on a Friday evening, the restaurant loses more than cups sold — it loses the guest experience. That is why our standard is an engineer with spare parts within 4 hours in 12+ cities. While coffee works, you earn. That is what you pay us for.\"}]",[24,135],{"heading":26,"subheading":27},[29,137],{"subtitle":31,"title":32},{"title":34,"searchDepth":35,"depth":35,"links":139},[],"Professional Franke coffee machines for restaurants — equipment for your business ✓ The only official Franke representative in Ukraine ✅ Optima Klassic ✅ Superior quality from the manufacturer ☎ +380445288400","Franke coffee machines for cafés and restaurants: what are the benefits?",{},"\u002Fbusiness\u002Frestaurant",{"title":106,"description":140},"business\u002Frestaurant","3B9On0yngPSLbUy1ruJ-fyZgQRPuPCQ57mO4dksIGFo",{"id":148,"title":149,"body":150,"cardLabel":154,"description":183,"extension":38,"faq":39,"heading":184,"heroTheme":40,"lead":39,"meta":185,"navigation":42,"path":186,"seo":187,"stem":188,"__hash__":189},"businessEn\u002Fbusiness\u002Fhotel.md","Franke Coffee Machines for Hotels — Optima Klassic Ukraine",{"type":7,"value":151,"toc":181},[152,160,163,167,170,174,177,179],[10,153],{":advanced":55,"breadcrumbAncestor":12,"breadcrumbAncestorTo":56,"breadcrumbLabel":154,"ctaLabel":13,"description":155,"heading":156,"secondColLabel":157,"secondColValColor":158,"secondColValue":159,"subheading":12},"Hotel","Breakfast is the one place a hotel meets every single guest. Coffee there either works for your review score or against it.","Coffee machines for hotels","hours of breakfast peak","#9CAD85","3",[64,161],{":problems":162},"[{\"problem\":\"Breakfast runs 07:00 to 10:00 — every guest at once, and the restaurant does not stretch.\",\"solutionTitle\":\"A pace that holds at peak\",\"solutionDescription\":\"The A800 and A1000 serve drink after drink without the temperature dropping. Guests pour their own coffee instead of queueing for a waiter.\"},{\"problem\":\"The lobby is open around the clock. A barista is not.\",\"solutionTitle\":\"Self-service through the night\",\"solutionDescription\":\"An A1000 in a self-service area covers the night hours and late arrivals. The touchscreen walks the guest through it; no staff required.\"},{\"problem\":\"Hygiene rules are stricter in a hotel than in a café, and there is less time for upkeep.\",\"solutionTitle\":\"The machine does the cleaning\",\"solutionDescription\":\"CleanMaster runs the full cycle from an integrated cartridge — staff only confirm the start. The spout is washed without being removed.\"},{\"problem\":\"Restaurant, lobby and conference area are three points, and the coffee differs at each.\",\"solutionTitle\":\"One recipe across every point\",\"solutionDescription\":\"Recipes live in the machine, and telemetry shows every point in one place. The taste is the same wherever the guest picks up a cup.\"}]",[68,164],{":solutionList":165,"scenarioDescription":166},"[\"Franke A1000 or A800\",\"A second, self-service machine in the lobby\",\"FoamMaster for milk drinks\",\"CleanMaster automatic cleaning\",\"Telemetry across every point\",\"Service within 4 hours\"]","A 120-room hotel: an A1000 with FoamMaster on the breakfast line holds the peak, a second machine in the lobby runs self-service until morning, and both report through telemetry.",[73,168],{":models":169,"heading":76},"[{\"modelName\":\"A800 FM\",\"modelDescription\":\"New A Line stamina for chains and food courts.\",\"modelImg\":\"\u002Fgallery\u002Fa-line-new\u002Fa800-machine.png\",\"modelPower\":\"up to 250 cups\u002Fday\",\"modelSlug\":\"a800-fm-ec\"},{\"modelName\":\"A1000\",\"modelDescription\":\"Top volume and the full range of add-on units.\",\"modelImg\":\"\u002Fgallery\u002Fa-line-classic\u002Fa1000-machine.png\",\"modelPower\":\"up to 300 cups\u002Fday\",\"modelSlug\":\"a1000-fm-cm\"}]",[78,171],{"ctaTo":80,"description":172,"heading":173},"Hotels, restaurant groups and retail chains trust us with their coffee because it has to work every morning. Your hotel is no different.","Coffee works. And the guest leaves five stars.",[84,175],{":cards":176},"[{\"heading\":\"Which machine suits a hotel\",\"description\":\"Count guests at the breakfast peak, not rooms. Up to 250 cups a day is covered by the A800; above that, the A1000. If the lobby has to run overnight unstaffed, a second self-service machine costs less than a night shift.\"},{\"heading\":\"Two points or one bigger machine\",\"description\":\"One machine in the restaurant plus a smaller one in the lobby almost always works out better than a single machine for everything: guests do not cross the hotel for coffee, and the breakfast peak does not disrupt lobby service. We will cost both against your numbers.\"}]",[24,178],{"heading":26,"subheading":89},[29,180],{"subtitle":92,"title":93},{"title":34,"searchDepth":35,"depth":35,"links":182},[],"Professional Franke coffee machines for hotels — equipment for your business ✅ Optima Klassic ✓ The only official Franke representative in Ukraine ✅ Superior quality from the manufacturer ☎ +380445288400","Franke coffee machines for hotels — Optima Klassic Ukraine",{},"\u002Fbusiness\u002Fhotel",{"title":149,"description":183},"business\u002Fhotel","gkCwzPgI5YFu1ApUFANJxZ46UB0YRz5-4KYsNlQhpEo",{"id":191,"title":192,"body":193,"cardLabel":197,"description":224,"extension":38,"faq":39,"heading":225,"heroTheme":40,"lead":39,"meta":226,"navigation":42,"path":227,"seo":228,"stem":229,"__hash__":230},"businessEn\u002Fbusiness\u002Frestoran-shvidkogo-obslugovuvannya.md","Franke Coffee Machines for Quick-Service Restaurants",{"type":7,"value":194,"toc":222},[195,202,205,209,211,215,218,220],[10,196],{":advanced":55,"breadcrumbAncestor":12,"breadcrumbAncestorTo":56,"breadcrumbLabel":197,"ctaLabel":13,"description":198,"heading":199,"secondColLabel":200,"secondColValColor":158,"secondColValue":201,"subheading":12},"Quick service","In quick service, coffee competes on seconds at the hatch, not on taste. And it still has to be identical at every location in the chain.","Coffee machines for quick service","cups a day and above","300",[64,203],{":problems":204},"[{\"problem\":\"The queue moves in seconds, and coffee takes longer than the rest of the order.\",\"solutionTitle\":\"Drink after drink, without a dip\",\"solutionDescription\":\"The A800 and A1000 run two or three boilers, so coffee, steam and hot water go in parallel. The drink comes out with the order rather than after it.\"},{\"problem\":\"Twenty locations — and twenty different coffees.\",\"solutionTitle\":\"One profile across the fleet\",\"solutionDescription\":\"iQFlow gives a controlled extraction profile, and Franke Digital Services pushes recipes and menus to every machine. The customer gets the same cup at any location.\"},{\"problem\":\"A seasonal menu means sending a technician to every site.\",\"solutionTitle\":\"Menu changes without a visit\",\"solutionDescription\":\"Menus and recipes update remotely through telemetry. A seasonal line appears across the chain in a day, not after a week of logistics.\"},{\"problem\":\"Staff turnover is high, and training is a standing cost.\",\"solutionTitle\":\"Operation without training\",\"solutionDescription\":\"Drinks appear on screen as images and the recipe is already stored. A new hire works the hatch the same day.\"}]",[68,206],{":solutionList":207,"scenarioDescription":208},"[\"Franke A1000 or A800\",\"iQFlow — one profile across the chain\",\"Franke Digital Services for remote menus\",\"Telemetry per location\",\"Automatic cleaning\",\"Service within 4 hours\"]","A quick-service chain: an A1000 at the hatch holds peaks of 300+ cups, iQFlow fixes the profile across every location, and Franke Digital Services updates the menu remotely.",[73,210],{":models":169,"heading":76},[78,212],{"ctaTo":80,"description":213,"heading":214},"Major quick-service and filling-station chains trust us with their coffee because it has to be served in seconds across hundreds of sites. Your chain gets the same standard.","Coffee works. And the queue keeps moving.",[84,216],{":cards":217},"[{\"heading\":\"Which machine suits quick service\",\"description\":\"Look at the peak hour and at the number of sites. A single site running 300+ cups is the A1000. A chain is the same model plus telemetry, because the real saving here is not on the machine but on managing a fleet without site visits.\"},{\"heading\":\"What downtime costs\",\"description\":\"In quick service, a coffee point being down shows up in the day’s takings. So our standard is an engineer with parts within 4 hours across 12+ cities, not a ticket in the general queue.\"}]",[24,219],{"heading":26,"subheading":89},[29,221],{"subtitle":92,"title":93},{"title":34,"searchDepth":35,"depth":35,"links":223},[],"Coffee machines for quick-service restaurants ✅ Franke — equipment for your business ✅ Optima Klassic ✅ The only official Franke representative in Ukraine ☎ +380445288400","Franke coffee machines for quick-service restaurants",{},"\u002Fbusiness\u002Frestoran-shvidkogo-obslugovuvannya",{"title":192,"description":224},"business\u002Frestoran-shvidkogo-obslugovuvannya","tveRA-PVm_zE4MxH8kEhsQJjx5thrEU7IO9FNFpQjoU",{"id":232,"title":233,"body":234,"cardLabel":238,"description":265,"extension":38,"faq":39,"heading":266,"heroTheme":98,"lead":39,"meta":267,"navigation":42,"path":268,"seo":269,"stem":270,"__hash__":271},"businessEn\u002Fbusiness\u002Frozdribna-torgivlya.md","Franke Coffee Machines for Retail — Optima Klassic Ukraine",{"type":7,"value":235,"toc":263},[236,243,246,250,252,256,259,261],[10,237],{":advanced":55,"breadcrumbAncestor":12,"breadcrumbAncestorTo":56,"breadcrumbLabel":238,"ctaLabel":13,"description":239,"heading":240,"secondColLabel":241,"secondColValColor":61,"secondColValue":242,"subheading":12},"Retail","Coffee by the till is an extra sale that needs neither its own staff nor its own floor space. The only question is whether the shopper comes back for a second cup.","Coffee machines for retail","with no barista on shift","24\u002F7",[64,244],{":problems":245},"[{\"problem\":\"Shop staff are not baristas, and the coffee still has to be drinkable.\",\"solutionTitle\":\"A recipe instead of a skill\",\"solutionDescription\":\"The machine works to a stored recipe: iQFlow controls extraction, FoamMaster the foam. Who pressed the button makes no difference to the taste.\"},{\"problem\":\"Coffee-to-go sells at peak, when the till already has a queue.\",\"solutionTitle\":\"Self-service beside the till\",\"solutionDescription\":\"The shopper pours their own: the touchscreen walks them through it and payment connects to the machine. The till stops being the bottleneck.\"},{\"problem\":\"A chain of shops — and the coffee differs in every one.\",\"solutionTitle\":\"One standard across the chain\",\"solutionDescription\":\"Recipes and menus are pushed to the whole fleet, and telemetry shows every point in one place. A seasonal menu changes without a site visit.\"},{\"problem\":\"Hygiene inspections, and minimal time for upkeep.\",\"solutionTitle\":\"Cleaning without a dedicated shift\",\"solutionDescription\":\"CleanMaster runs the full cycle itself, from an integrated cartridge. Staff confirm the start and go back to their own work.\"}]",[68,247],{":solutionList":248,"scenarioDescription":249},"[\"Franke A800 or A600\",\"Self-service with payment\",\"iQFlow — the same taste across the chain\",\"CleanMaster automatic cleaning\",\"Telemetry across every point\",\"Service within 4 hours\"]","A supermarket with a coffee point by the till: an A800 on self-service holds the daily flow, telemetry counts cups and bean consumption, and the recipes are identical across the chain.",[73,251],{":models":75,"heading":76},[78,253],{"ctaTo":80,"description":254,"heading":255},"Large grocery chains trust us with their coffee because in retail it has to work identically at every point. Your chain is no different.","Coffee works. And the basket grows.",[84,257],{":cards":258},"[{\"heading\":\"Which machine suits a shop\",\"description\":\"Size it on the peak hour, not the day. Up to 200 cups is covered by the A600, up to 250 by the A800; higher, and on self-service, the A1000. For a chain something else matters more: that recipes and menus roll out to every point without a site visit.\"},{\"heading\":\"What downtime costs\",\"description\":\"A coffee point that is down is not just lost cups — it is a shopper who stops walking over to it. So our standard is an engineer with parts within 4 hours across 12+ cities.\"}]",[24,260],{"heading":26,"subheading":89},[29,262],{"subtitle":92,"title":93},{"title":34,"searchDepth":35,"depth":35,"links":264},[],"Professional Franke coffee machines for retail — equipment for your business ✅ Optima Klassic ✅ The only official Franke representative in Ukraine ☎ +380445288400","Franke coffee machines for retail — Optima Klassic Ukraine",{},"\u002Fbusiness\u002Frozdribna-torgivlya",{"title":233,"description":265},"business\u002Frozdribna-torgivlya","KcIBSagWgRYLAgg1XvkTR8sLI_tLMREUMoaB5jAv5DQ",{"id":273,"title":274,"body":275,"cardLabel":306,"description":307,"extension":38,"faq":39,"heading":308,"heroTheme":98,"lead":39,"meta":309,"navigation":42,"path":310,"seo":311,"stem":312,"__hash__":313},"businessEn\u002Fbusiness\u002Fazs.md","Franke Coffee Machines for Petrol Stations — Optima Klassic",{"type":7,"value":276,"toc":304},[277,283,286,290,293,297,300,302],[10,278],{":advanced":55,"breadcrumbAncestor":12,"breadcrumbAncestorTo":56,"breadcrumbLabel":279,"ctaLabel":13,"description":280,"heading":281,"secondColLabel":282,"secondColValColor":61,"secondColValue":242,"subheading":12},"Filling stations","At a filling station coffee sells around the clock and there is never a barista. The machine has to run on its own — through the night as well.","Coffee machines for filling stations","self-service",[64,284],{":problems":285},"[{\"problem\":\"At night there is one person on shift, and they are on the till.\",\"solutionTitle\":\"Full self-service\",\"solutionDescription\":\"The driver pours their own: the touchscreen walks them through it and payment connects to the machine. The A1000 is built to run without an operator.\"},{\"problem\":\"The flow is uneven: nobody, then five cars at once.\",\"solutionTitle\":\"Headroom for the peak hour\",\"solutionDescription\":\"The A1000 delivers up to 300 cups a day. The machine passes peaks without the temperature dropping, and does not burn through its life in the quiet hours.\"},{\"problem\":\"A network of stations across the country — and different coffee at each one.\",\"solutionTitle\":\"One standard across the network\",\"solutionDescription\":\"iQFlow holds the extraction profile, and telemetry shows every station in one place: cups, bean consumption, errors by type. A site visit is only needed when something has actually happened.\"},{\"problem\":\"Hygiene on self-service is its own problem, and the shift has no spare time.\",\"solutionTitle\":\"The machine does the cleaning\",\"solutionDescription\":\"CleanMaster runs the full cycle from an integrated cartridge, and the spout is washed without being removed. Staff confirm the start and return to the till.\"}]",[68,287],{":solutionList":288,"scenarioDescription":289},"[\"Franke A1000\",\"Self-service with payment\",\"Cold drinks (optional)\",\"CleanMaster automatic cleaning\",\"Telemetry across the network\",\"Service within 4 hours\"]","A motorway filling station: an A1000 in the self-service area runs around the clock, while telemetry counts every cup and reports faults.",[73,291],{":models":292,"heading":76},"[{\"modelName\":\"A1000\",\"modelDescription\":\"Top volume and the full range of add-on units.\",\"modelImg\":\"\u002Fgallery\u002Fa-line-classic\u002Fa1000-machine.png\",\"modelPower\":\"up to 300 cups\u002Fday\",\"modelSlug\":\"a1000-fm-cm\"},{\"modelName\":\"A800 FM\",\"modelDescription\":\"New A Line stamina for chains and food courts.\",\"modelImg\":\"\u002Fgallery\u002Fa-line-new\u002Fa800-machine.png\",\"modelPower\":\"up to 250 cups\u002Fday\",\"modelSlug\":\"a800-fm-ec\"}]",[78,294],{"ctaTo":80,"description":295,"heading":296},"A national filling-station network trusts us with its coffee because there it has to run unattended around the clock. Your station is the same scenario.","Coffee works. At night too.",[84,298],{":cards":299},"[{\"heading\":\"Which machine suits a filling station\",\"description\":\"Size it on the peak hour, not the day. For 300+ cups a day, consider the A1000. We select self-service, milk drink and syrup options to suit your menu and workload.\"},{\"heading\":\"What downtime costs\",\"description\":\"Coffee at a filling station sells at the moment the driver has already stopped. If the machine is down, the sale never happens at all. So our standard is an engineer with parts within 4 hours across 12+ cities, motorways included.\"}]",[24,301],{"heading":26,"subheading":89},[29,303],{"subtitle":92,"title":93},{"title":34,"searchDepth":35,"depth":35,"links":305},[],"Petrol stations","Professional coffee machines for petrol stations ✅ Franke — equipment for your business ✅ Optima Klassic ✅ The only official Franke representative in Ukraine ☎ +380445288400","Professional Franke coffee machines for petrol stations — the best solution for your business",{},"\u002Fbusiness\u002Fazs",{"title":274,"description":307},"business\u002Fazs","qnaSZVX76wrDacSfDVYOffqRvGsZWAILLfgmxBUP9sE",{"id":315,"title":316,"body":317,"cardLabel":321,"description":347,"extension":38,"faq":39,"heading":348,"heroTheme":40,"lead":39,"meta":349,"navigation":42,"path":350,"seo":351,"stem":352,"__hash__":353},"businessEn\u002Fbusiness\u002Fofis.md","Franke Coffee Machines for Offices — Optima Klassic Ukraine",{"type":7,"value":318,"toc":345},[319,325,328,332,334,338,341,343],[10,320],{":advanced":55,"breadcrumbAncestor":12,"breadcrumbAncestorTo":56,"breadcrumbLabel":321,"ctaLabel":13,"description":322,"heading":323,"secondColLabel":324,"secondColValColor":158,"secondColValue":115,"subheading":12},"Office","Office coffee is not a perk, it is time economics. A trip to the café round the corner costs a team far more than the 5 minutes of walking.","Coffee machines for offices","minutes to get back on task",[64,326],{":problems":327},"[{\"problem\":\"The team leaves for coffee and comes back half an hour later.\",\"solutionTitle\":\"Coffee a few steps away\",\"solutionDescription\":\"A machine in the office removes the trip itself. The twenty minutes the industry reckons it takes to get back on task after an interruption stay inside the working day.\"},{\"problem\":\"A domestic machine breaks in its third month of office duty.\",\"solutionTitle\":\"Equipment built for the volume\",\"solutionDescription\":\"The A300 delivers up to 120 cups a day, the A400 up to 200. That is a commercial duty rating, not a household one: dozens of cycles a day for years, rather than a few cups.\"},{\"problem\":\"Everyone drinks something different — espresso, latte, cocoa.\",\"solutionTitle\":\"A menu for the whole team\",\"solutionDescription\":\"FoamMaster makes the milk drinks without a barista, and the recipes live in the machine. Hot chocolate and tea come from the same place; no second appliance.\"},{\"problem\":\"Everyone uses the machine and nobody looks after it.\",\"solutionTitle\":\"Upkeep without an owner\",\"solutionDescription\":\"The cleaning cycle is automatic and the prompts appear on screen. Confirming the start once a day is the whole job — no designated \\\"coffee person\\\" required.\"}]",[68,329],{":solutionList":330,"scenarioDescription":331},"[\"Franke A300 or A400\",\"FoamMaster for milk drinks\",\"Automatic cleaning\",\"Hot chocolate and tea\",\"Telemetry for counts and consumption\",\"Service within 4 hours\"]","A 60-person office: an A400 with FoamMaster in the kitchen covers espresso, latte and cocoa, automatic cleaning settles the upkeep question, and telemetry shows bean consumption.",[73,333],{":models":125,"heading":76},[78,335],{"ctaTo":80,"description":336,"heading":337},"We put coffee where it has to run every day unattended — from filling stations to the offices of large companies. The principle is the same in yours.","Coffee works. And the team stays put.",[84,339],{":cards":340},"[{\"heading\":\"Which machine suits an office\",\"description\":\"Size it on headcount and a couple of cups per person per day. Up to 120 cups is the A300; up to 200, the A400 or A600. For higher daily volume, consider the A800, rated for up to 250 cups. Also account for peak demand and the drinks mix. Buy headroom: a machine permanently at its limit wears faster and spends more time being repaired.\"},{\"heading\":\"Buy or rent\",\"description\":\"For an office, rental or a subscription often makes more sense than buying: the equipment stays off your balance sheet and service is already included. Buying wins when the machine stays for years and the volume is predictable. We will cost both against your numbers.\"}]",[24,342],{"heading":26,"subheading":89},[29,344],{"subtitle":92,"title":93},{"title":34,"searchDepth":35,"depth":35,"links":346},[],"Professional Franke coffee machines for offices — equipment for your business ✅ Optima Klassic ✓ The only official Franke representative in Ukraine ✅ Superior quality from the manufacturer ☎ +380445288400","Which coffee machine should you buy for the office? What should you look for?",{},"\u002Fbusiness\u002Fofis",{"title":316,"description":347},"business\u002Fofis","nChj_5-TRAYp6bm-7rnEB_bt9qAP7B35byymtmp0ffs",{"id":355,"address":356,"email":360,"extension":361,"legalName":362,"meta":363,"name":362,"openingHours":364,"socials":373,"stem":398,"telephone":399,"telephoneDisplay":400,"telephoneExtDisplay":401,"__hash__":402},"companyEn\u002Fen\u002Fcompany\u002Finfo.yml",{"streetAddress":357,"addressLocality":358,"addressCountry":359},"15a Mykoly Mikhnovskoho Boulevard","Kyiv","UA","sales@optima-klassic.com.ua","yml","Optima Klassic",{},{"dayOfWeek":365,"opens":371,"closes":372},[366,367,368,369,370],"Monday","Tuesday","Wednesday","Thursday","Friday","09:00","18:00",[374,380,386,392],{"icon":375,"href":376,"title":377,"nickname":378,"network":379},"\u002Ficons\u002Fsocial\u002Fic-instagram.svg","https:\u002F\u002Fwww.instagram.com\u002Foptima.klassic.ua","Instagram","@optima.klassic.ua","instagram",{"icon":381,"href":382,"title":383,"nickname":384,"network":385},"\u002Ficons\u002Fsocial\u002Fic-facebook.svg","https:\u002F\u002Fwww.facebook.com\u002Foptimaklassic.ukraine","Facebook","optimaklassic.ukraine","facebook",{"icon":387,"href":388,"title":389,"nickname":390,"network":391},"\u002Ficons\u002Fsocial\u002Fic-telegram.svg","https:\u002F\u002Ft.me\u002Foptimaklassic","Telegram","@optimaklassic","telegram",{"icon":393,"href":394,"title":395,"nickname":396,"network":397},"\u002Ficons\u002Fsocial\u002Fic-tiktok.svg","https:\u002F\u002Fwww.tiktok.com\u002F@optima_klassic","TikTok","@optima_klassic","tiktok","en\u002Fcompany\u002Finfo","+380445288400","044 528 84 00","or \u003Ca href=\"tel:+380995288400\">099 528 84 00\u003C\u002Fa>","Nr0hOA1M48MHrZF3CzMAY-G8duREwZsv4b-BU2TTb9Y",{"id":4,"title":5,"body":404,"description":37,"extension":38,"faq":39,"heading":39,"heroTheme":40,"lead":39,"meta":418,"navigation":42,"path":43,"seo":419,"stem":45,"__hash__":46},{"type":7,"value":405,"toc":416},[406,408,410,412,414],[10,407],{"breadcrumbLabel":12,"ctaLabel":13,"description":14,"heading":15,"subheading":12},[17,409],{},[20,411],{":steps":22},[24,413],{"heading":26,"subheading":27},[29,415],{"subtitle":31,"title":32},{"title":34,"searchDepth":35,"depth":35,"links":417},[],{},{"title":5,"description":37}]