Your business
Coffee machines for coffee shops
In a coffee shop, coffee is not a menu line — it is the product. Nobody forgives a drifting taste or a three-minute queue here.
What hurts — and how Optima solves it
iQFlow controls extraction in real time and holds the profile you set even when the bean batch changes. You dial the taste in once; the machine reproduces it.
The A600 and A800 run two or three hoppers and parallel boilers, so coffee, steam and hot water never wait on each other. The queue moves instead of standing.
The touchscreen shows drinks as images and the recipes are already stored. A new hire takes a shift without a week of shadowing.
A syrup station, milk cooler or Iced Coffee Module connect to the machine you already have. A summer menu does not require a new purchase.
A coffee shop with a morning peak: an A600 with FoamMaster Pro across two bean varieties, iQFlow holding the profile, and a syrup station covering the seasonal menu.
Recommended models
Coffee works. And the customer comes back to you.
Chains whose main product is coffee choose Franke for repeatability, not for the logo. The same principle applies in your coffee shop.
View casesAutomatic or semi-automatic for a coffee shop
If serving coffee is part of the experience and a barista stays on the floor, the Mytico Due combines automated coffee preparation with barista control over milk texture. If consistency without depending on one person matters more, the automatic A line does that. Both are valid; the question is who stands behind your counter.
What downtime costs
A coffee shop without coffee does not trade at all. So our standard is an engineer with parts within 4 hours across 12+ cities, not a ticket in a queue. While the machine runs, you earn.
Find the right solution
Leave your contact details and we will recommend a coffee machine for your venue and explain the service and leasing options.
Or call us now: 044 528 84 00
Coffee works. We show you how.
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