Franke — official partner

Your business

Coffee machine for a restaurant

Coffee is the final note of dinner: it is the last thing a guest remembers. We make sure that note sounds equally good every evening, without an in-house barista or surprises in the kitchen.

20drinks on the menu — without a barista

What hurts — and how Optima solves it

Flavour varies from shift to shift. Waiting staff are not baristas, and you can taste the difference in the cup.
The recipe is stored in the machine

A-Line automatic machines with iQFlow and FoamMaster deliver the same espresso and cappuccino regardless of who is on shift. One button, with no improvisation.

The evening peak brings desserts, coffee and bills all at once.
Fast service without a kitchen queue

The A800 and A1000 prepare drink after drink without a drop in temperature. Dessert coffee arrives with dessert, not after it.

You want a broader drinks menu, but kitchen space and staffing remain limited.
A full menu in one machine

From espresso and latte to hot chocolate and syrup-based drinks, with no separate station or extra staff member. Add the FS6 syrup station when your menu is ready.

Equipment ties up capital that a restaurant may not be ready to commit all at once.
Matched to your budget

Purchase, rental, leasing, instalments or subscription — we match the financing model to your budget, not the other way around. And we will say honestly if a less expensive model meets your needs.

Scenario

An 80-seat restaurant with an evening peak: an A1000 with FoamMaster at the pass handles dessert coffee without a queue, while telemetry counts every cup in the shift report.

What's included
Franke A1000 or A800
FoamMaster — milk-based drinks
FS6 syrup station — if needed
Telemetry — every cup recorded
Service within 4 hours
A financing model to suit your budget

Coffee works. Guests return.

McDonald's, WOG, ATB and Fozzy Group trust us with their coffee because it has to work every day. The same is true in your restaurant.

View customer stories

Which coffee machine should a restaurant choose?

A-Line automatic machines suit the full dinner service: consistency, speed and a broad menu without a barista. Choose the Mytico Due when the barista prepares coffee in front of guests. Estimate your volume: up to 200 cups a day is covered by the A600, up to 250 by the A800; above that, the A1000. If you do not want to calculate it yourself, we will advise you honestly without defaulting to the flagship model.

What does downtime cost?

If the machine stops on a Friday evening, the restaurant loses more than cups sold — it loses the guest experience. That is why our standard is an engineer with spare parts within 4 hours in 12+ cities. While coffee works, you earn. That is what you pay us for.

Find the right solution

Leave your contact details and we will recommend a coffee machine for your venue and explain our service and leasing options.

Or call us now: 044 528 84 00

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Coffee that works. We show you how.

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