Your business
Coffee machines for retail
Coffee by the till is an extra sale that needs neither its own staff nor its own floor space. The only question is whether the shopper comes back for a second cup.
What hurts — and how Optima solves it
The machine works to a stored recipe: iQFlow controls extraction, FoamMaster the foam. Who pressed the button makes no difference to the taste.
The shopper pours their own: the touchscreen walks them through it and payment connects to the machine. The till stops being the bottleneck.
Recipes and menus are pushed to the whole fleet, and telemetry shows every point in one place. A seasonal menu changes without a site visit.
CleanMaster runs the full cycle itself, from an integrated cartridge. Staff confirm the start and go back to their own work.
A supermarket with a coffee point by the till: an A800 on self-service holds the daily flow, telemetry counts cups and bean consumption, and the recipes are identical across the chain.
Recommended models
Coffee works. And the basket grows.
Large grocery chains trust us with their coffee because in retail it has to work identically at every point. Your chain is no different.
View casesWhich machine suits a shop
Size it on the peak hour, not the day. Up to 200 cups is covered by the A600, up to 250 by the A800; higher, and on self-service, the A1000. For a chain something else matters more: that recipes and menus roll out to every point without a site visit.
What downtime costs
A coffee point that is down is not just lost cups — it is a shopper who stops walking over to it. So our standard is an engineer with parts within 4 hours across 12+ cities.
Find the right solution
Leave your contact details and we will recommend a coffee machine for your venue and explain the service and leasing options.
Or call us now: 044 528 84 00
Coffee works. We show you how.
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