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Coffee machines for hotels
Breakfast is the one place a hotel meets every single guest. Coffee there either works for your review score or against it.
What hurts — and how Optima solves it
The A800 and A1000 serve drink after drink without the temperature dropping. Guests pour their own coffee instead of queueing for a waiter.
An A1000 in a self-service area covers the night hours and late arrivals. The touchscreen walks the guest through it; no staff required.
CleanMaster runs the full cycle from an integrated cartridge — staff only confirm the start. The spout is washed without being removed.
Recipes live in the machine, and telemetry shows every point in one place. The taste is the same wherever the guest picks up a cup.
A 120-room hotel: an A1000 with FoamMaster on the breakfast line holds the peak, a second machine in the lobby runs self-service until morning, and both report through telemetry.
Recommended models
Coffee works. And the guest leaves five stars.
Hotels, restaurant groups and retail chains trust us with their coffee because it has to work every morning. Your hotel is no different.
View casesWhich machine suits a hotel
Count guests at the breakfast peak, not rooms. Up to 250 cups a day is covered by the A800; above that, the A1000. If the lobby has to run overnight unstaffed, a second self-service machine costs less than a night shift.
Two points or one bigger machine
One machine in the restaurant plus a smaller one in the lobby almost always works out better than a single machine for everything: guests do not cross the hotel for coffee, and the breakfast peak does not disrupt lobby service. We will cost both against your numbers.
Find the right solution
Leave your contact details and we will recommend a coffee machine for your venue and explain the service and leasing options.
Or call us now: 044 528 84 00
Coffee works. We show you how.
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