Your business
Coffee machines for quick service
In quick service, coffee competes on seconds at the hatch, not on taste. And it still has to be identical at every location in the chain.
What hurts — and how Optima solves it
The A800 and A1000 run two or three boilers, so coffee, steam and hot water go in parallel. The drink comes out with the order rather than after it.
iQFlow gives a controlled extraction profile, and Franke Digital Services pushes recipes and menus to every machine. The customer gets the same cup at any location.
Menus and recipes update remotely through telemetry. A seasonal line appears across the chain in a day, not after a week of logistics.
Drinks appear on screen as images and the recipe is already stored. A new hire works the hatch the same day.
A quick-service chain: an A1000 at the hatch holds peaks of 300+ cups, iQFlow fixes the profile across every location, and Franke Digital Services updates the menu remotely.
Recommended models
Coffee works. And the queue keeps moving.
Major quick-service and filling-station chains trust us with their coffee because it has to be served in seconds across hundreds of sites. Your chain gets the same standard.
View casesWhich machine suits quick service
Look at the peak hour and at the number of sites. A single site running 300+ cups is the A1000. A chain is the same model plus telemetry, because the real saving here is not on the machine but on managing a fleet without site visits.
What downtime costs
In quick service, a coffee point being down shows up in the day’s takings. So our standard is an engineer with parts within 4 hours across 12+ cities, not a ticket in the general queue.
Find the right solution
Leave your contact details and we will recommend a coffee machine for your venue and explain the service and leasing options.
Or call us now: 044 528 84 00
Coffee works. We show you how.
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