McDonald’s · Quick-service restaurants
Coffee at the pace of McDonald's
A familiar taste starts with the beans and depends on everyday care. McDonald’s Ukraine uses 100% Arabica and describes regular inspections, cleaning and calibration as part of its approach to coffee.
McDonald’s Ukraine identifies 100% Arabica as the basis of its coffee blend. This describes the chain’s coffee: the beans provide a flavour profile that preparation needs to bring out.
In a quick-service restaurant, making coffee needs to fit the flow of the whole order. Clear recipes, prepared equipment and consistent care are practical priorities for any venue building its beverage standard.
Start with the beans
McDonald’s Ukraine uses a medium-roast, 100% Arabica blend. Choosing the beans and the desired flavour is also a useful starting point for your own coffee offer.
Maintain the settings
McDonald’s describes regular technical inspections and calibration of its coffee machines. Your venue also needs a clear routine for checking settings and someone responsible for it.
Make care part of the shift
Equipment cleaning is part of the approach described by McDonald’s. In your own restaurant, follow the manufacturer’s care instructions and make them part of the team’s daily routine.
A coffee standard for your restaurant: start with the menu and demand, then discuss equipment, settings and team training.
Sources and figures
Coffee and operating practices are described on McDonald’s Ukrainian website, checked on 8 October 2026. Optima’s services are described separately on its service page.
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