Advanced technologies in Franke coffee machines

The Swiss company Franke is one of Europe's leading manufacturers of premium coffee machines. The highest quality, reliability, innovative technology, versatility and stylish design come together perfectly in every model. You will find these machines in many offices and hospitality venues — cafés, restaurants, hotels and beyond. That is no surprise: they speed up customer service considerably, make good coffee, and require no professional barista on hand. Every process, from grinding the beans to producing dense, delicate foam, is handled entirely by the machine. All you do is choose a drink and wait a few seconds while it is made. Whichever way you look at it, Franke coffee machines are an excellent decision for a growing business.

It is good to see that the manufacturer never stands still and keeps working on extending what the equipment can do.

Let us look at that in a little more detail.

Advanced technology in Franke coffee machines

A great advantage of Franke machines is that they can be built up later. Having bought equipment with a base set of options, you can always change that when the need arises by fitting additional automatic systems. So what does the manufacturer offer?

1. Modern telemetry solutions. Take control of how your coffee equipment runs:

• remote configuration of the machine;
• a record of the drinks dispensed;
• control over consumption and ingredient levels;
• error monitoring, by type and by count;
• optimisation of self-service.

With these functions you substantially reduce the "human factor" in day-to-day work.

2. iQFlow™. Remarkably good, aromatic coffee in every cup, thanks to intelligent grinding and extraction technology. Unlock the full potential of every roasted bean for the range of coffee drinks your visitors love.
3. FoamMaster™. This system can be considered the perfect helper for creating delicate, stable, airy milk foam. It is exactly what makes a well-made cappuccino, latte or other drink. The FoamMaster™ option lets you pick the foam consistency each drink needs, and its quality stays consistently high no matter how many cups have already been made.

The system also allows different temperatures and foam densities to be combined, so foam can be made from milk of any temperature and fat content, to suit the recipe.

4. Iced Coffee Module. Cools freshly brewed coffee before dispensing. Milk or syrups depend on the configuration. This is iced coffee, not cold brew. Franke description (PDF).

Choose only the best coffee equipment from leading manufacturers. It is a serious investment in the growth of your business — and what could be better than satisfied customers who come back to you again and again for a cup of good, aromatic coffee?

Models covered here

A600 FM

The New A Line for venues with growing footfall.

up to 200 cups/day

Specifications ›

A800 FM

New A Line stamina for chains and food courts.

up to 250 cups/day

Specifications ›

A1000

Top volume and the full range of add-on units.

up to 300 cups/day

Specifications ›